A duck breast will come in at around 400-500 grams assuming you get a good quality one which means that one breast can serve two people. Seared Five-Spice Duck Breast with Plum Wine Sauce Recipe.

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Add the plums and sugar stirring for a few mins until the sugar has dissolved.

Duck breast plum sauce. Heat enough vegetable oil to coat the bottom of a large sauté pan over medium heat. Pat dry with a paper towel and sprinkle both sides with salt pepper and rosemary. Pour in the wine and star anise if using and reduce by 13.

Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Tender duck breast in aromatic plum sauce with cinnamon star anise and cardamom. Once the duck is cooked remove from the pan and drain off the excess oil.

Add in the stock and jam mix in and simmer for 10 mins. The best 3 wines to pair with DUCK BREAST WITH PLUM SAUCE are below. If the sauce is too thin mix a small teaspoon of corn flour with a little.

The sauce is really delicious and quick to make. Cook the duck breasts in the oven for 8 minutes remove and allow to rest for 5 minutes. Enjoy any of these with confidence.

Add 1 cinnamon stick and rice. Dhruv Bakers Duck Breasts with Spiced Plum Sauce Waitrose - YouTube. Preheat a skillet over medium heat.

Pat the duck breasts dry with paper towels. Just before serving briefly fry the pak choi and spring onions then heat the plum sauce through. Score the skin of your duck breasts with a very sharp knife and season well with salt and pepper.

10 行 Duck Breasts in Plum Sauce Two duck breasts in a Cantonese style plum sauce. Add the browned plums to the sauce and continue to cook over lowest heat until the plums are tender the time it takes for all this to happen is about the same time as it takes for the duck to cook. Pan Fried Duck Breasts in Plum Sauce.

1 Medium Red Onion finely chopped. Of course when I am cooking for myself I make a whole one for me since Im a glutton for duck. The meat is quickly seared in a pan then roasted in the oven at low temperature.

Drop the pak choi spring onions and bean sprouts into the pan. When the 10 minutes are up set the sauce aside in a warm place until the duck is ready. To prepare the plum sauce add the halved stoned plums to a medium saucepan with the sugar red wine butter the cinnamon stick and a pinch of salt.

As they start to wilt add a. Preheat your oven to 180C. How To Cook Duck Breast.

Using a sharp knife score the skin and fat on the top of each breast without cutting into the meat creating a diamond pattern with 14-inch squares. Step 2 In the meantime for the sauce fry the shallot in the oil for 5 mins or until softened but not coloured. Thanks to this method it comes out tender never rubbery and bakes evenly.

Dhruv Bakers Duck Breasts with Spiced Plum Sauce Waitrose. Duck with Plum SauceEquipment-A griddle or frying pan2 potsChopping boardColanderA sharp knifeA small baking dishINGREDIENTSDuck Breasts2 Duck Breasts with. To cook the duck.

45 Min 4 Yield. Creamed potatoes peel and quarter 450g Maris Piper potatoes and boil in water for 20-25 mins until cooked. Duck breast with plum sauce.

Boil for 10 minutes. How to Cook Roasted Duck Breast With Plum Sauce Add 2 cups of water to a cooking pot salt it and bring it to a boil. Rub seasoning into slits on the skin.

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