Use your gravy as the liquid for Step 3. Heat the pan over medmed-hi heat and add flour.

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To make 1 cup of roux gravy start with 2 tablespoons of fat 2 tablespoons of flour and 1 cup of liquid.

How much flour to make gravy. About 1 Tablespoon per each cup of gravy you plan to make. However the recipe says this will make 8 cups and there is no way that the amount of broth I have is going to result in 8 cups of gravy. You could add broth or other liquid to get to the volume you want to make.

1 cup hot meat drippings andor other fat or oil 1 cup all-purpose flour 1 tablespoons salt or to taste Freshly ground black pepper to taste 1 gallon meat or poultry stock. Therefore Im guessing that I wont need the full amount of flour. Melt butter add flour and cook for 2 minutes.

You want about 2 tablespoons of flour per cup of gravy you are making. There should be some fat left in the pan if not add some fat that you reserved or a blob of butter or some other fat You want to have about the same amount of fat as flour. Tablespoons flour 2 cups broth or liquid.

2 cups liquid such as chicken or beef broth milk water or tomato juice 4 tablespoons flour you can use all purpose or self rising 4 tablespoons oil bacon drippings sausage drippings or butter etc. Two easy gravy recipes with photos and how much flour or cornstarch to use to make gravy. Your gravy should be thickened.

This recipe for how to make perfect gravy works every time. Advertisement Things Youll Need. 14 cup butter or cooking fat from any roasted protein.

Get out a separate pan and start the process below. Pour off and reserve the juices from the pan. Pan Gravy- Serves 50 Makes 1 gallon Serving size.

To a large saucepan add the hot meat drippings or fat. You can also add soup base or bullion for more flavor. You need fluid from your meat with some fat in it.

If you would like a thinner gravy decrease the fat and flour measurements to 1 12 The liquid can be broth milk or heavy cream depending on how rich and decadent you want the finished product. Whisk and bring to a boil. 13 cup Recipe can be easily cut in half to serve 25 or less.

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